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    HardPress

    The Science and Practice of Cheese-making : a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom

    The Science and Practice of Cheese-making : a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom

    $22.95 USD
    $22.95 USD
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    Lucius L. (Lucius Lincoln) Van Slyke

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