Sorgho and Imphee, the Chinese and African Sugar Canes : a Treatise Upon Their Origin, Varieties, and Culture, Their Value as a Forage Crop, and the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, and Dye-Stuffs

Sorgho and Imphee, the Chinese and African Sugar Canes : a Treatise Upon Their Origin, Varieties, and Culture, Their Value as a Forage Crop, and the Manufacture of Sugar, Syrup, Alcohol, Wines, Beer, Cider, Vinegar, Starch, and Dye-Stuffs