1 0

    HardPress

    Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc., and Comply With All Pure Food Laws

    Secrets of Meat Curing and Sausage Making : How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausage, Etc., and Comply With All Pure Food Laws

    $18.95 USD
    $18.95 USD
    Sale Sold out
    Tax included.

    B. Heller & Co

    Materials

    Dimensions

    View full details