{"product_id":"the-complete-cook-plain-and-practical-directions-for-cooking-and-housekeeping-with-upwards-of-seven-hundred-receipts-consisting-of-directions-for-the-choice-of-meat-and-poultry-preparations-for-cooking-making-of-broths-and-soups-9781313866323","title":"The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; With Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry; Preparations for Cooking, Making of Broths and Soups","description":"\u003cp\u003eSanderson, J. M., of Philadelphia\u003c\/p\u003e","brand":"HardPress","offers":[{"title":"Default Title","offer_id":54346665328975,"sku":"9781313866323","price":15.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/hardpress.net\/products\/the-complete-cook-plain-and-practical-directions-for-cooking-and-housekeeping-with-upwards-of-seven-hundred-receipts-consisting-of-directions-for-the-choice-of-meat-and-poultry-preparations-for-cooking-making-of-broths-and-soups-9781313866323","provider":"HardPress","version":"1.0","type":"link"}