{"product_id":"the-bacillus-of-long-life-a-manual-of-the-preparation-and-souring-of-milk-for-dietary-purposes-together-with-an-historical-account-of-the-use-of-fermented-milks-from-the-earliest-times-to-the-present-day-9781313220385","title":"The Bacillus of Long Life; a Manual of the Preparation and Souring of Milk for Dietary Purposes Together With an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day","description":"\u003cp\u003eDouglas, Loudon McQueen, 1863-\u003c\/p\u003e","brand":"HardPress","offers":[{"title":"Default Title","offer_id":54347042947407,"sku":"9781313220385","price":15.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/hardpress.net\/products\/the-bacillus-of-long-life-a-manual-of-the-preparation-and-souring-of-milk-for-dietary-purposes-together-with-an-historical-account-of-the-use-of-fermented-milks-from-the-earliest-times-to-the-present-day-9781313220385","provider":"HardPress","version":"1.0","type":"link"}