{"product_id":"testing-milk-and-its-products-a-manual-for-dairy-students-creamery-and-cheese-factory-operators-food-chemists-and-dairy-farmers-9781313368254","title":"Testing Milk and Its Products; a Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists, and Dairy Farmers","description":"\u003cp\u003eFarrington, Edward Holyoke, 1860-\u003c\/p\u003e","brand":"HardPress","offers":[{"title":"Default Title","offer_id":54347406541135,"sku":"9781313368254","price":18.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/hardpress.net\/products\/testing-milk-and-its-products-a-manual-for-dairy-students-creamery-and-cheese-factory-operators-food-chemists-and-dairy-farmers-9781313368254","provider":"HardPress","version":"1.0","type":"link"}