{"product_id":"testing-milk-and-its-products-a-manual-for-dairy-students-creamery-and-cheese-factory-operations-food-chemists-and-dairy-farmers-9781314504248","title":"Testing Milk and Its Products : a Manual for Dairy Students, Creamery and Cheese Factory Operations, Food Chemists and Dairy Farmers","description":"\u003cp\u003eFarrington, E. H. (Edward Holyoake), 1860-1934\u003c\/p\u003e","brand":"HardPress","offers":[{"title":"Default Title","offer_id":54363378614607,"sku":"9781314504248","price":18.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/hardpress.net\/products\/testing-milk-and-its-products-a-manual-for-dairy-students-creamery-and-cheese-factory-operations-food-chemists-and-dairy-farmers-9781314504248","provider":"HardPress","version":"1.0","type":"link"}