{"product_id":"poultry-feeding-and-fattening-including-preparation-for-market-special-finishing-methods-as-practiced-by-american-and-foreign-experts-handling-broilers-capons-waterfowl-etc-9781313371902","title":"Poultry Feeding and Fattening, Including Preparation for Market, Special Finishing Methods, as Practiced by American and Foreign Experts, Handling Broilers Capons, Waterfowl, Etc ..","description":"\u003cp\u003eFiske, George B. (George Burnap), 1868-\u003c\/p\u003e","brand":"HardPress","offers":[{"title":"Default Title","offer_id":54347431510351,"sku":"9781313371902","price":14.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/hardpress.net\/products\/poultry-feeding-and-fattening-including-preparation-for-market-special-finishing-methods-as-practiced-by-american-and-foreign-experts-handling-broilers-capons-waterfowl-etc-9781313371902","provider":"HardPress","version":"1.0","type":"link"}