{"product_id":"fatty-foods-their-practical-examination-a-handbook-for-the-use-of-analytical-and-technical-chemists-9781313798006","title":"Fatty Foods : Their Practical Examination, a Handbook for the Use of Analytical and Technical Chemists","description":"\u003cp\u003eBolton, E. Richards (Edward Richards), 1878-1939\u003c\/p\u003e","brand":"HardPress","offers":[{"title":"Default Title","offer_id":54353647468879,"sku":"9781313798006","price":20.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/hardpress.net\/products\/fatty-foods-their-practical-examination-a-handbook-for-the-use-of-analytical-and-technical-chemists-9781313798006","provider":"HardPress","version":"1.0","type":"link"}