{"product_id":"dairy-technology-a-treatise-on-the-city-milk-supply-milk-as-a-food-ice-cream-making-by-products-of-the-creamery-and-cheesery-fermented-milks-condensed-and-evaporated-milks-milk-powder-renovated-butter-and-oleomargarine-9781313374972","title":"Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-Products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine","description":"\u003cp\u003eLarsen, Christian, 1874-\u003c\/p\u003e","brand":"HardPress","offers":[{"title":"Default Title","offer_id":54347451302223,"sku":"9781313374972","price":18.95,"currency_code":"USD","in_stock":true}],"url":"https:\/\/hardpress.net\/products\/dairy-technology-a-treatise-on-the-city-milk-supply-milk-as-a-food-ice-cream-making-by-products-of-the-creamery-and-cheesery-fermented-milks-condensed-and-evaporated-milks-milk-powder-renovated-butter-and-oleomargarine-9781313374972","provider":"HardPress","version":"1.0","type":"link"}